Each tamp is perfectly flat and level, minimizing channeling and improving extraction.
Each tamp is the same. This means more uniformity between coffees. It also means the same coffee can be reproduced from barista to barista providing a real gain in consistency.
Coffee is leveled by pressing the handle down and polished by turning the handle clockwise. Waste is minimized. These simple actions assist the barista’s productivity and increase efficiency in an active environment.
“the great leveller “ improves extraction, consistency and efficiency and is a brilliant tool for anyone wanting to make better coffee.
“ the great leveller “ is engineered by Espressohead, a specialist office coffee supplier. Originally intended for use in offices by staff with limited barista skills it has migrated to the café environment with an overwhelmingly positive response.
There is a patent pending ( Australian Patent 2014100166 ) and variations on the theme currently in the works.
"I was aware that " the great leveller " ensured each tamp was perfectly level but I had no idea how efficient the tamper was. Practically, it's now much easier and quicker to process orders during the morning rush which is a win for both the customer and our staff."
"Consistently, perfect level tamping. It’s a no brainer"
"When you have to prepare a lot of coffee in a short space of time, " the great leveller " makes life seriously easy. It is remarkably forgiving improving both efficiency and the quality of coffee that I produce. No matter how busy I am , I can get a perfect tamp . Essential!"
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